Beefeater, lemon, Lillet Blanc, and Pierre Ferrand dry curaçao over an absinthe rinse, served up. The 1930s’ most famous ‘restorative’ — citrus-bright with an herbal shadow.
Per the old books, no more than two. House policy agrees.
Beefeater, Lemon, Lillet Blanc, Pierre Ferrand Dry Curaçao, Absinthe Rinse | Up
Beefeater, lemon, Lillet Blanc, and Pierre Ferrand dry curaçao over an absinthe rinse, served up. The 1930s’ most famous ‘restorative’ — citrus-bright with an herbal shadow.
Per the old books, no more than two. House policy agrees.