WELCOME TO RUSTICA

DINNER

STARTERS

RUSTIC GARLIC BREAD | 10

Toasted garlic bread, parm, red sauce, gremolata

ARANCINI | 14

Fried risotto, parmesan, marinara

BURRATA | 18

Burrata, pesto, grilled bread, marinated tomatoes, Maldon salt

RUSTICA TRUFFLE FRIES

Fresh parmesan, gremolata, garlic aioli | 8

CHARCUTERIE PLATTER

Assorted meats, pickles, assorted cheese, local bread | for two – 18 | for four – 25

TABLE BREAD | 4

Grilled bread, extra virgin olive oil, balsamic vinegar, minced garlic

SALADS

STRAWBERRY STRACCIATELLA | 18

Mixed greens, fresh strawberries, stracciatella cheese, candied almonds, golden balsamic vin, balsamic glaze

ITALIAN CHICKEN CAESAR | 20

Grilled romaine, grilled  chicken, creamy Italian garlic dressing, gremolata, herbed croutons, watermelon radish 

HONEY CITRUS  | 18

Mixed greens, orange, grapefruit, kiwi, crushed walnuts, lemon honey vinaigrette

SOUP

Cup | 8 Bowl | 16

ask your server about our rotating seasonal soups

PASTA

add to any dish

Mushrooms 6 | Chicken 8 | Steak 10 | Shrimp 10 | Salmon 10 |

SPICY ITALIAN | 25

Cavatappi, red sauce, Italian sausage, chili flake, parmesan

GRANDE MEATBALL | 25

Linguini, red sauce, large meatball, parmesan

PASTA BLANCO | 22

Cavatappi,  bechamel, butter, herbed bread crumbs, ricotta, fresh parmesan

MUSHROOM & LEEK | 24

Pappardelle, sauteed mushrooms, poached leeks, butter, bechamel, fresh parmesan

SHRIMP SCAMPI | 25

Linguini, shrimp, garlic, white wine, butter, lemon zest, gremolata, parm

PASTA CARBONARA | 25

Papardelle, pork belly, egg yolk, parmesan, butter

RAVIOLI | 25

Ricotta ravioli, blistered tomatoes, kale, vodka sauce, parmesan, pangrattato

BOLOGNESE | 25

Rigatoni, ground brisket, carrots, onions, garlic, white wine, cream, parm

VONGOLE | 25

Linguini, clams, garlic, white wine, butter, Calabrian chili, lemon zest

GARDEN VEGGIE | 22

Zucchini noodles, seasonal veggies, capers, white wine, garlic, basil, parmesan

MAINS

SPANISH STEAK | 25

Seasonal veggies, chefs mushrooms, polenta, gremolata

STEAK FRITES | 25

Grilled steak, truffle fries

MUSHROOMS & VEGGIES | 22

Chef’s mushroom mix, seasonal vegetables, root vegetables, polenta 

CHICKEN PARMESAN | 24

Breaded chicken thighs, rosemary, garlic, panko, parm, red sauce

PAELLA ROJO | 29

Arborio rice, clams, prawns, chorizo, chicken, onion, garlic, roasted red peppers, lemon, gremolata, saffron

PIZZA

SWEET ITALIAN | 20

Italian sausage, red sauce, fresh mozzarella, pecorino, espelette, hot honey drizzle

RUSTICA | 20

Artisan pepperoni, mushrooms, olives, red sauce, fresh mozzarella

TUSCAN | 20

White sauce, chicken, artichoke, mozzarella, pork belly, confit garlic, red onion, parmesan, arugula, herb aioli

BIANCA | 20

White sauce, confit garlic, fresh mozzarella, fontina, parmesan

BYO PIZZA | starts at 18

Choice of sauce, choice of cheese, choice of toppings.  More info when you visit the restaurant!

DESSERT

Ask your server about our rotating desserts

20% automatic gratuity added to a party of 6 or more

Disclaimer – Our menus change regularly. We have to update multiple areas when they do and we aren’t perfect. What you see above could possibly not be precise. If you have specific needs or requests, please reach out.

COCKTAIL MENU

HOUSE

FIRENZE | 16
Old Grandad bonded, Aperitivo, Averna, Mezcal, pinch of salt

ARANCIERA | 18
Monkey 47, Cocchi de Torino,
Aperitivo, Benedictine, lime, Zonin Coastal Lemon Spritz

OMERTÁ |17
Old Forester, Licor 43. Borghetti, house cherry syrup, lemon

RUSTICA NEGRONI | 16
Beefeater Gin, Campari, Carpano Antica

AMICI AMANTI | 14
Alto de Carmen Pisco, Limoncello, blackberry, lemon egg white

CLASSIC

BEE’S KNEES | 13
Beefeater, honey, lemon

BOULEVARDIER | 16
Old Grandad bonded, Campari, Carpano Antica

SAZERAC | 15
Bulleit rye. Courvoisier vs Cognac, demerara, Peychaud’s bitters

FRENCH 75 | 13
Beefeater gin, simple, lemon, Opera Prima Brut float

OLD FASHIONED | 14
Old Forester, demerara, Angostura bitters

CORPSE REVIVER NO. 2 | 15
Beefeater gin, Lillet Blanc, Pierre Ferrand Dry Curaçao, lemon

WINE

WHITE

VILLA SPARINA 13 | 50
GAVI | ITALY

12 E MEZZO 16 | 62
CHARDONNAY | ITALY

LE GARENNE 11 | 42
SAUVIGNON BLANC | FRANCE

LILLIE’S COLLECTION 11 | 42
PINOT GRIGIO | NORTH COAST

LILLIE’S COLLECTION 11 | 42
ROSÉ | NORTH COAST

RED

CAPARZO TOSCANA 13 | 50
SANGIOVESE | ITALY

TOSCOLO 12 | 46
CHIANTI | ITALY

12 E MEZZO 15 | 58
VARVAGLIONE | ITALY

LILLIE’S COLLECTION 11 | 42
CABERNET SAUVIGNON | NORTH COAST

CA’ DEL SARTO 16 | 62
BARBERA | ITALY

BUBBLES

OPERA PRIMA 9 | 34
BRUT | SPAIN

ACINUM 13 | 52
PROSECCO ROSÉ | ITALY

BY THE BOTTLE

PRODUTTORI DEL BARBARESCO | 62
LANGHE NEBBIOLO | ITALY

ANTICA FRATTA | 66
BRUT | ITALY

DRAFT

LOST GROVE | 8
GHOST TOWN PORTER | 6.5 %

BERTS BREWING | 7
HELLO, SAILOR DRY HOP LAGER | 5 %

BOULEVARD | 7
TANK 7 SAISON | 8.5 %

PFRIEM | 9
WEST COAST IPA | 6.8 %

BAVIK | 8
SUPER PILS | 5.2 %

MERIWETHER | 6
CHERRY THYME BOMB | 6.9 %

BALE BREAKER | 7
DAYBREAK PALE ALE | 5.5 %

MAC & JACKS | 8
AFRICAN AMBER | 5.9 %

MOTHER EARTH | 7
HEAVY CLOUD HAZY IPA | 6.8 %

Disclaimer – Our menus change regularly. We have to update multiple areas when they do and we aren’t perfect believe it or not. What you see above could possibly not be precise. If you have specific needs or requests, please reach out.