
RESERVATIONS
Reservations are available for inside seating. Patio is first come first serve. For parties larger than ten, please email us.
rustica@slgboise.com
Explore Rustica’s menu featuring fresh sheet pasta, Spanish-style small plates, French-inspired mains, and wood-fired pizzas—all crafted with local ingredients.
Fresh ingredients, craft cocktails, great people, casual and relaxed atmosphere.
Our hours are updated on this site and Google only.
Please do not refer to any other sites, as the data will most likely not be accurate. Thank you.
50% off cocktails, wine by the glass, draft beers.
STARTERS
Sheet of small ravioli with brown butter, parm, gremolata
Toasted garlic bread, parm, red sauce, gremolata
Burrata, pesto, grilled bread, tomatoes, Maldon salt
Fresh parmesan, gremolata, garlic aioli | 8
Assorted meats, pickles, assorted cheese, local bread | for two – 18 | for four – 25
Grilled bread, extra virgin olive oil, balsamic vinegar, minced garlic
SALADS
Heirloom tomatoes, mozzarella, basil, extra virgin olive oil, Maldon salt
Chopped romaine, grilled or fried chicken, creamy Italian garlic dressing, gremolata, herbed croutons, watermelon radish
Mixed greens, chilled asparagus, grilled artichoke heart, shaved parmesan, white balsamic vinaigrette
Mixed greens, micro greens, berry medley, crumbled feta, balsamic reduction, toasted pepitas, lemon honey vinaigrette
SOUP
ask your server about our rotating seasonal soups
PASTA
Mushrooms | 6 Chicken | 8 Steak | 10 Shrimp | 10
Cavatappi, red sauce, Italian sausage, chili flake, parmesan
Linguini, red sauce, large meatball, parmesan
Cavatappi, bechamel, butter, herbed bread crumbs, ricotta, fresh parmesan
Pappardelle, sauteed mushrooms, poached leeks, butter, bechamel, fresh parmesan
Angel hair, shrimp, garlic, white wine, butter, lemon zest, gremolata, parm
Angel hair, pork belly, egg yolk, parmesan, butter
Roasted red pepper sauce, chorizo, kale, long pepper, red onion, sour cream, fresh parmesan
Rigatoni, ground brisket, carrots, onions, garlic, white wine, cream, parm
Zucchini noodles, capers, white wine, garlic, basil, parmesan
MAINS
Seasonal veggies, chefs mushrooms, polenta, gremolata
Grilled Teres Major steak, truffle fries
Chef’s mushroom mix, seasonal vegetables, root vegetables, polenta
Brined and breaded chicken thighs, rosemary, garlic, panko, parm, red sauce
Marinated flank steak, ciabatta, herb aioli, grilled veggies, harissa – truffle fries or salad
Fried or grilled chicken, mixed greens, pickles, herb aioli – truffle fries or salad
Roasted root vegetables, fennel cream sauce, espelette.
PIZZA
Italian sausage, red sauce, fresh mozzarella, pecorino, espelette, hot honey drizzle
Artisan pepperoni, mushrooms, olives, red sauce, fresh mozzarella
White sauce, chicken, artichoke, mozzarella, pork belly, confit garlic, red onion, parmesan, arugula, herb aioli
White sauce, confit garlic, fresh mozzarella, fontina, parmesan
Choice of sauce, choice of cheese, choice of toppings. More info when you visit the restaurant!
DESSERT
Ask your server about our rotating desserts
20% automatic gratuity added to a party of 6 or more
Disclaimer – Our menus change regularly. We have to update multiple areas when they do and we aren’t perfect. What you see above could possibly not be precise. If you have specific needs or requests, please reach out.
FIRENZE | 16
Old Grandad bonded, Aperitivo, Averna, Mezcal, pinch of salt
ARANCIERA | 18
Monkey 47, Cocchi de Torino,
Aperitivo, Benedictine, lime, Zonin Coastal Lemon Spritz
OMERTÁ |17
Old Forester, Licor 43. Borghetti, house cherry syrup, lemon
RUSTICA NEGRONI | 16
Beefeater Gin, Campari, Carpano Antica
AMICI AMANTI | 14
Alto de Carmen Pisco, Limoncello, blackberry, lemon egg white
BEE’S KNEES | 13
Beefeater, honey, lemon
BOULEVARDIER | 16
Old Grandad bonded, Campari, Carpano Antica
SAZERAC | 15
Bulleit rye. Courvoisier vs Cognac, demerara, Peychaud’s bitters
FRENCH 75 | 13
Beefeater gin, simple, lemon, Opera Prima Brut float
OLD FASHIONED | 14
Old Forester, demerara, Angostura bitters
CORPSE REVIVER NO. 2 | 15
Beefeater gin, Lillet Blanc, Pierre Ferrand Dry Curaçao, lemon
WHITE
VILLA SPARINA 13 | 50
GAVI | ITALY
12 E MEZZO 16 | 62
CHARDONNAY | ITALY
LE GARENNE 11 | 42
SAUVIGNON BLANC | FRANCE
LILLIE’S COLLECTION 11 | 42
PINOT GRIGIO | NORTH COAST
LILLIE’S COLLECTION 11 | 42
ROSÉ | NORTH COAST
RED
CAPARZO TOSCANA 13 | 50
SANGIOVESE | ITALY
TOSCOLO 12 | 46
CHIANTI | ITALY
12 E MEZZO 15 | 58
VARVAGLIONE | ITALY
LILLIE’S COLLECTION 11 | 42
CABERNET SAUVIGNON | NORTH COAST
CA’ DEL SARTO 16 | 62
BARBERA | ITALY
BUBBLES
OPERA PRIMA 9 | 34
BRUT | SPAIN
ACINUM 13 | 52
PROSECCO ROSÉ | ITALY
BY THE BOTTLE
PRODUTTORI DEL BARBARESCO | 62
LANGHE NEBBIOLO | ITALY
ANTICA FRATTA | 66
BRUT | ITALY
LOST GROVE | 8
GHOST TOWN PORTER | 6.5 %
BERTS BREWING | 7
HELLO, SAILOR DRY HOP LAGER | 5 %
BOULEVARD | 7
TANK 7 SAISON | 8.5 %
PFRIEM | 9
WEST COAST IPA | 6.8 %
BAVIK | 8
SUPER PILS | 5.2 %
MERIWETHER | 6
CHERRY THYME BOMB | 6.9 %
BALE BREAKER | 7
DAYBREAK PALE ALE | 5.5 %
MAC & JACKS | 8
AFRICAN AMBER | 5.9 %
MOTHER EARTH | 7
HEAVY CLOUD HAZY IPA | 6.8 %
Disclaimer – Our menus change regularly. We have to update multiple areas when they do and we aren’t perfect believe it or not. What you see above could possibly not be precise. If you have specific needs or requests, please reach out.
Reservations are available for inside seating. Patio is first come first serve. For parties larger than ten, please email us.
rustica@slgboise.com
Rustica was born from a deep love of Italian, Spanish, and French cuisines. Inspired by European travels, our culinary team brings Boise a curated menu that celebrates rustic flavors, classic techniques, and high-quality ingredients.
Located in downtown Boise, Rustica offers a casual European dining experience built on authenticity and simplicity. From house-made pasta and Spanish tapas to French-inspired entrées, every dish is crafted with fresh, seasonal ingredients sourced from trusted local partners.
At Rustica, we believe great food begins with great people. Our team is the soul of our restaurant. We’ve created a supportive and professional environment that reflects our commitment to hospitality—both in the kitchen and on the floor. That’s why we offer:
We strive to be one of the best European restaurants in Boise, not just for our guests—but for our team. Your support of Rustica helps us continue to share our passion for Italian, Spanish, and French cuisine with the Boise community.
211 N 8th Street, Boise, ID 83702
We accept calls during hours of business.
If you need to reach us at any other time, please email us.
©Rustica 2025 – Saint Lawrence Gridiron – Wild Root – Suite 104