DINNER

STARTERS

CRISPY ROMESCO CHICKEN | 16

Chicken thigh, romesco

RAVIOLETTI | 16

Sheet of small ravioli with brown butter, parm, pepper

RUSTIC GARLIC BREAD | 15

Toasted garlic bread, parm, red sauce, gremolata

BURRATA | 18

Burrata, pesto, grilled bread, tomatoes, Maldon

RUSTICA TRUFFLE FRIES

with garlic aoili | 10

CHARCUTERIE PLATTER | 26

Assorted meats, pickles, assorted cheese and bread

TABLE BREAD | 8

Grilled bread, butter

SALADS

HOUSE | 16

Arugula, cherry tomatoes, shaved pecorino slices, shaved red onion, choice of dressing

CONFIT CHICKEN ROMAINE | 20

Grilled romaine, confit chicken, creamy Italian garlic dressing 

PANZANELLA | 18

Herbed croutons, mixed greens, shaved red onion, heirloom tomatoes, kalamata olives, white balsamic dressing 

SOUP

Cup | 8 Bowl | 16

ask your server about our rotating seasonal soups

PASTA

add to any dish

Mushrooms | 6  Chicken | 8  Steak | 10  Shrimp | 12

SPICY ITALIAN | 26

Fresh linguini, red sauce, Italian sausage, chili flake, parmesan

GRANDE MEATBALL | 28

Fresh linguini, red sauce, large meatball, parmesan

PASTA BLANCO | 26

Fresh tripolini, parmesan, butter, herbed bread crumbs, ricotta

SHRIMP SCAMPI | 28

Fresh linguini, shrimp, garlic, white wine, butter, lemon zest, gremolata, parm

PASTA CARBONARA | 28

Fresh linguini, guanciale, pork belly, egg yolk, parmesan, butter, gremolata

RAVIOLI | 28

Mushroom, rosemary, garlic, ricotta, butter, marinated tomatoes, kale, parm

BOLOGNESE | 27

Rigatoni, ground brisket, carrots, onions, garlic, white wine, cream, parm

MAINS

PORCHETTA | 34

Succulent pork roast, seasonal veggies, creamy polenta, parm

SPANISH FLANK STEAK | 38

Seasonal veggies, chefs mushrooms, potatoes

BEEF RAGOUT | 36

Braised beef, red wine pan sauce,  chefs mushrooms, polenta

MUSHROOMS & VEGGIES | 28

Chef’s mushroom mix, seasonal vegetables, root vegetables, polenta 

CHORIZO SMASH BURGER | 24

Pork chorizo , fontina, pickled onions, arugula, creamy Italian sauce – fries or salad

CHICKEN PARMESAN | 26

Brined chicken thighs, rosemary, garlic, panko, parm, red sauce

MARINATED STEAK SANDWICH | 28

Marinated flank steak, ciabatta, herb aioli, caramelized onions, romesco, stracciatella, arugula

BARRAMUNDI | 36

Pan seared barramundi, roasted root vegetables, fennel cream sauce, espelette.

PIZZA

SWEET ITALIAN | 20

Italian sausage, red sauce, fresh mozz, pecorino, espelette, hot honey drizzle

FUNGO | 18

Chef’s mushrooms, fontina, garlic aioli, pesto, Parm

RUSTICA | 18

Artisan pepperoni, mushroom, olive, red sauce, fresh mozz

PARMA | 18

Caramelized onion, Parma ham, ricotta, garlic, arugula, extra shaved parm

SPICY ROJA | 18

Calabrian chilies, fresh mozzarella, garlic, red sauce, red onion, arugula

MARGHERITA | 16

Red sauce, fresh mozzarella, basil

CHICKEN PESTO | 18

Confit chicken, pesto, fresh mozzarella, parm, marinated tomatoes, garlic herb aioli

VEGGIE ALFREDO | 18

White sauce, confit garlic, roasted cauliflower, marinated tomatoes, red onion, arugula, fresh mozzarella, fontina

DESSERT

Ask your server about our rotating desserts

20% automatic gratuity added to a party of 6 or more

Disclaimer – Our menus change regularly. We have to update multiple areas when they do and we aren’t perfect. What you see above could possibly not be precise. If you have specific needs or requests, please reach out.

COCKTAIL MENU

HOUSE

FIRENZE | 16
Old Grandad bonded, Aperitivo, Averna, Mezcal, pinch of salt

ARANCIERA | 18
Monkey 47, Cocchi de Torino,
Aperitivo, Benedictine, lime, Zonin Coastal Lemon Spritz

OMERTÁ |17
Old Forester, Licor 43. Borghetti, house cherry syrup, lemon

RUSTICA NEGRONI | 16
Beefeater Gin, Campari, Carpano Antica

AMICI AMANTI | 14
Alto de Carmen Pisco, Limoncello, blackberry, lemon egg white

CLASSIC

BEE’S KNEES | 13
Beefeater, honey, lemon

BOULEVARDIER | 16
Old Grandad bonded, Campari, Carpano Antica

SAZERAC | 15
Bulleit rye. Courvoisier vs Cognac, demerara, Peychaud’s bitters

FRENCH 75 | 13
Beefeater gin, simple, lemon, Opera Prima Brut float

OLD FASHIONED | 14
Old Forester, demerara, Angostura bitters

CORPSE REVIVER NO. 2 | 15
Beefeater gin, Lillet Blanc, Pierre Ferrand Dry Curaçao, lemon

WINE

WHITE

VILLA SPARINA 13 | 50
GAVI | ITALY

12 E MEZZO 16 | 62
CHARDONNAY | ITALY

LE GARENNE 11 | 42
SAUVIGNON BLANC | FRANCE

LILLIE’S COLLECTION 11 | 42
PINOT GRIGIO | NORTH COAST

LILLIE’S COLLECTION 11 | 42
ROSÉ | NORTH COAST

RED

CAPARZO TOSCANA 13 | 50
SANGIOVESE | ITALY

TOSCOLO 12 | 46
CHIANTI | ITALY

12 E MEZZO 15 | 58
VARVAGLIONE | ITALY

LILLIE’S COLLECTION 11 | 42
CABERNET SAUVIGNON | NORTH COAST

CA’ DEL SARTO 16 | 62
BARBERA | ITALY

BUBBLES

OPERA PRIMA 9 | 34
BRUT | SPAIN

ACINUM 13 | 52
PROSECCO ROSÉ | ITALY

BY THE BOTTLE

PRODUTTORI DEL BARBARESCO | 62
LANGHE NEBBIOLO | ITALY

ANTICA FRATTA | 66
BRUT | ITALY

DRAFT

LOST GROVE | 8
GHOST TOWN PORTER | 6.5 %

BERTS BREWING | 7
HELLO, SAILOR DRY HOP LAGER | 5 %

BOULEVARD | 7
TANK 7 SAISON | 8.5 %

PFRIEM | 9
WEST COAST IPA | 6.8 %

BAVIK | 8
SUPER PILS | 5.2 %

MERIWETHER | 6
CHERRY THYME BOMB | 6.9 %

BALE BREAKER | 7
DAYBREAK PALE ALE | 5.5 %

MAC & JACKS | 8
AFRICAN AMBER | 5.9 %

MOTHER EARTH | 7
HEAVY CLOUD HAZY IPA | 6.8 %

Disclaimer – Our menus change regularly. We have to update multiple areas when they do and we aren’t perfect believe it or not. What you see above could possibly not be precise. If you have specific needs or requests, please reach out.