WELCOME TO RUSTICA

DINNER

STARTERS

CRISPY ROMESCO CHICKEN | 16

Chicken thigh, romesco

RAVIOLETTI | 16

Sheet of small ravioli with brown butter, parm, gremolata

RUSTIC GARLIC BREAD | 15

Toasted garlic bread, parm, red sauce, gremolata

BURRATA | 18

Burrata, pesto, grilled bread, tomatoes, Maldon

RUSTICA TRUFFLE FRIES

with garlic aoili | 10

CHARCUTERIE PLATTER

Assorted meats, pickles, assorted cheese, local bread | for two – 18 | for four – 26

TABLE BREAD | 8

Grilled bread, butter

SALADS

CAPRESE | 18

Heirloom tomatoes, mozzarella, basil, extra virgin olive oil, Maldon

CONFIT CHICKEN ROMAINE | 20

Grilled romaine, confit chicken, creamy Italian garlic dressing 

ASPARAGUS & ARTICHOKE  | 18

Mixed greens, chilled asparagus, grilled artichoke heart, shaved parmesan, white balsamic vinaigrette

SOUP

Cup | 8 Bowl | 16

ask your server about our rotating seasonal soups

PASTA

add to any dish

Mushrooms | 6  Chicken | 8  Steak | 10  Shrimp | 12

SPICY ITALIAN | 26

Fresh campanelle, red sauce, Italian sausage, chili flake, parmesan

GRANDE MEATBALL | 28

Fresh linguini, red sauce, large meatball, parmesan

PASTA BLANCO | 26

Fresh campanelle,  parmesan, butter, herbed bread crumbs, ricotta

MUSHROOM & LEEK | 28

Pappardelle, sauteed mushrooms, poached leeks, butter, cream, parmesan

SHRIMP SCAMPI | 28

Fresh angel hair, shrimp, garlic, white wine, butter, lemon zest, gremolata, parm

PASTA CARBONARA | 28

Fresh angel hair, guanciale, pork belly, egg yolk, parmesan, butter, gremolata

RAVIOLI | 28

Mushroom, rosemary, garlic, ricotta, butter, blistered tomatoes, kale, parm

BOLOGNESE | 27

Rigatoni, ground brisket, carrots, onions, garlic, white wine, cream, parm

MAINS

PORCHETTA | 34

Succulent pork roast wrapped in Italian herbs,  seasonal veggies, creamy polenta, parm

SPANISH FLANK STEAK | 38

Seasonal veggies, chefs mushrooms, potatoes, polenta, gremolata

BISON SHORT RIBS | 38

Braised Bison short ribs, pan sauce, chefs mushrooms, seasonal veggies, polenta

MUSHROOMS & VEGGIES | 28

Chef’s mushroom mix, seasonal vegetables, root vegetables, polenta 

CHORIZO SMASH BURGER | 24

Pork chorizo , fontina, pickled onions, arugula, creamy Italian sauce – truffle fries or salad

CHICKEN PARMESAN | 26

Brined chicken thighs, rosemary, garlic, panko, parm, red sauce

MARINATED STEAK SANDWICH | 28

Marinated flank steak, ciabatta, herb aioli, caramelized onions, romesco, stracciatella, arugula – truffle fries or salad

SEA BASS | 36

Roasted root vegetables, fennel cream sauce, espelette.

PIZZA

SWEET ITALIAN | 22

Italian sausage, red sauce, fresh mozz, pecorino, espelette, hot honey drizzle

FUNGO | 20

Chef’s mushrooms, fontina, garlic aioli, pesto, Parm

RUSTICA | 20

Artisan pepperoni, mushrooms, olives, red sauce, fresh mozzarella

PARMA | 20

Caramelized onion, Parma ham, ricotta, garlic, arugula, extra shaved parm

TUSCAN | 20

White sauce, chicken, artichoke, mozzarella, pork belly, confit garlic, red onion, parmesan, arugula, herb aioli

MARGHERITA | 16

Red sauce, fresh mozzarella, basil

CHICKEN PESTO | 18

Confit chicken, pesto, fresh mozzarella, parm, marinated tomatoes, garlic herb aioli

BIANCA | 18

White sauce, confit garlic, fresh mozzarella, fontina, parmesan

DESSERT

Ask your server about our rotating desserts

20% automatic gratuity added to a party of 6 or more

Disclaimer – Our menus change regularly. We have to update multiple areas when they do and we aren’t perfect. What you see above could possibly not be precise. If you have specific needs or requests, please reach out.

COCKTAIL MENU

HOUSE

FIRENZE | 16
Old Grandad bonded, Aperitivo, Averna, Mezcal, pinch of salt

ARANCIERA | 18
Monkey 47, Cocchi de Torino,
Aperitivo, Benedictine, lime, Zonin Coastal Lemon Spritz

OMERTÁ |17
Old Forester, Licor 43. Borghetti, house cherry syrup, lemon

RUSTICA NEGRONI | 16
Beefeater Gin, Campari, Carpano Antica

AMICI AMANTI | 14
Alto de Carmen Pisco, Limoncello, blackberry, lemon egg white

CLASSIC

BEE’S KNEES | 13
Beefeater, honey, lemon

BOULEVARDIER | 16
Old Grandad bonded, Campari, Carpano Antica

SAZERAC | 15
Bulleit rye. Courvoisier vs Cognac, demerara, Peychaud’s bitters

FRENCH 75 | 13
Beefeater gin, simple, lemon, Opera Prima Brut float

OLD FASHIONED | 14
Old Forester, demerara, Angostura bitters

CORPSE REVIVER NO. 2 | 15
Beefeater gin, Lillet Blanc, Pierre Ferrand Dry Curaçao, lemon

WINE

WHITE

VILLA SPARINA 13 | 50
GAVI | ITALY

12 E MEZZO 16 | 62
CHARDONNAY | ITALY

LE GARENNE 11 | 42
SAUVIGNON BLANC | FRANCE

LILLIE’S COLLECTION 11 | 42
PINOT GRIGIO | NORTH COAST

LILLIE’S COLLECTION 11 | 42
ROSÉ | NORTH COAST

RED

CAPARZO TOSCANA 13 | 50
SANGIOVESE | ITALY

TOSCOLO 12 | 46
CHIANTI | ITALY

12 E MEZZO 15 | 58
VARVAGLIONE | ITALY

LILLIE’S COLLECTION 11 | 42
CABERNET SAUVIGNON | NORTH COAST

CA’ DEL SARTO 16 | 62
BARBERA | ITALY

BUBBLES

OPERA PRIMA 9 | 34
BRUT | SPAIN

ACINUM 13 | 52
PROSECCO ROSÉ | ITALY

BY THE BOTTLE

PRODUTTORI DEL BARBARESCO | 62
LANGHE NEBBIOLO | ITALY

ANTICA FRATTA | 66
BRUT | ITALY

DRAFT

LOST GROVE | 8
GHOST TOWN PORTER | 6.5 %

BERTS BREWING | 7
HELLO, SAILOR DRY HOP LAGER | 5 %

BOULEVARD | 7
TANK 7 SAISON | 8.5 %

PFRIEM | 9
WEST COAST IPA | 6.8 %

BAVIK | 8
SUPER PILS | 5.2 %

MERIWETHER | 6
CHERRY THYME BOMB | 6.9 %

BALE BREAKER | 7
DAYBREAK PALE ALE | 5.5 %

MAC & JACKS | 8
AFRICAN AMBER | 5.9 %

MOTHER EARTH | 7
HEAVY CLOUD HAZY IPA | 6.8 %

Disclaimer – Our menus change regularly. We have to update multiple areas when they do and we aren’t perfect believe it or not. What you see above could possibly not be precise. If you have specific needs or requests, please reach out.