RESERVATIONS
Reservations are available for inside seating. Patio is first come first serve. For parties larger than ten, please email us.
rustica@slgboise.com
Rustic Italian cuisine with influence from Spain and France
Fresh ingredients, craft cocktails, great people, casual and relaxed atmosphere.
Our hours are updated on this site and Google only.
Please do not refer to any other sites, as the data will most likely not be accurate. Thank you.
50% off cocktails, wine by the glass, draft beers.
STARTERS
Chicken thigh, romesco
Sheet of small ravioli with brown butter, parm, pepper
Toasted garlic bread, parm, red sauce, gremolata
Burrata, pesto, grilled bread, tomatoes, Maldon
with garlic aoili | 10
Assorted meats, pickles, assorted cheese and bread
Grilled bread, butter
SALADS
Arugula, cherry tomatoes, shaved pecorino slices, shaved red onion, choice of dressing
Grilled romaine, confit chicken, creamy Italian garlic dressing
Herbed croutons, mixed greens, shaved red onion, heirloom tomatoes, kalamata olives, white balsamic dressing
SOUP
ask your server about our rotating seasonal soups
PASTA
Mushrooms | 6 Chicken | 8 Steak | 10 Shrimp | 12
Fresh linguini, red sauce, Italian sausage, chili flake, parmesan
Fresh linguini, red sauce, large meatball, parmesan
Fresh tripolini, parmesan, butter, herbed bread crumbs, ricotta
Fresh linguini, shrimp, garlic, white wine, butter, lemon zest, gremolata, parm
Fresh linguini, guanciale, pork belly, egg yolk, parmesan, butter, gremolata
Mushroom, rosemary, garlic, ricotta, butter, marinated tomatoes, kale, parm
Rigatoni, ground brisket, carrots, onions, garlic, white wine, cream, parm
MAINS
Succulent pork roast, seasonal veggies, creamy polenta, parm
Seasonal veggies, chefs mushrooms, potatoes
Braised beef, red wine pan sauce, chefs mushrooms, polenta
Chef’s mushroom mix, seasonal vegetables, root vegetables, polenta
Pork chorizo , fontina, pickled onions, arugula, creamy Italian sauce – fries or salad
Brined chicken thighs, rosemary, garlic, panko, parm, red sauce
Marinated flank steak, ciabatta, herb aioli, caramelized onions, romesco, stracciatella, arugula
Pan seared barramundi, roasted root vegetables, fennel cream sauce, espelette.
PIZZA
Italian sausage, red sauce, fresh mozz, pecorino, espelette, hot honey drizzle
Chef’s mushrooms, fontina, garlic aioli, pesto, Parm
Artisan pepperoni, mushroom, olive, red sauce, fresh mozz
Caramelized onion, Parma ham, ricotta, garlic, arugula, extra shaved parm
Calabrian chilies, fresh mozzarella, garlic, red sauce, red onion, arugula
Red sauce, fresh mozzarella, basil
Confit chicken, pesto, fresh mozzarella, parm, marinated tomatoes, garlic herb aioli
White sauce, confit garlic, roasted cauliflower, marinated tomatoes, red onion, arugula, fresh mozzarella, fontina
DESSERT
Ask your server about our rotating desserts
20% automatic gratuity added to a party of 6 or more
Disclaimer – Our menus change regularly. We have to update multiple areas when they do and we aren’t perfect. What you see above could possibly not be precise. If you have specific needs or requests, please reach out.
FIRENZE | 16
Old Grandad bonded, Aperitivo, Averna, Mezcal, pinch of salt
ARANCIERA | 18
Monkey 47, Cocchi de Torino,
Aperitivo, Benedictine, lime, Zonin Coastal Lemon Spritz
OMERTÁ |17
Old Forester, Licor 43. Borghetti, house cherry syrup, lemon
RUSTICA NEGRONI | 16
Beefeater Gin, Campari, Carpano Antica
AMICI AMANTI | 14
Alto de Carmen Pisco, Limoncello, blackberry, lemon egg white
BEE’S KNEES | 13
Beefeater, honey, lemon
BOULEVARDIER | 16
Old Grandad bonded, Campari, Carpano Antica
SAZERAC | 15
Bulleit rye. Courvoisier vs Cognac, demerara, Peychaud’s bitters
FRENCH 75 | 13
Beefeater gin, simple, lemon, Opera Prima Brut float
OLD FASHIONED | 14
Old Forester, demerara, Angostura bitters
CORPSE REVIVER NO. 2 | 15
Beefeater gin, Lillet Blanc, Pierre Ferrand Dry Curaçao, lemon
WHITE
VILLA SPARINA 13 | 50
GAVI | ITALY
12 E MEZZO 16 | 62
CHARDONNAY | ITALY
LE GARENNE 11 | 42
SAUVIGNON BLANC | FRANCE
LILLIE’S COLLECTION 11 | 42
PINOT GRIGIO | NORTH COAST
LILLIE’S COLLECTION 11 | 42
ROSÉ | NORTH COAST
RED
CAPARZO TOSCANA 13 | 50
SANGIOVESE | ITALY
TOSCOLO 12 | 46
CHIANTI | ITALY
12 E MEZZO 15 | 58
VARVAGLIONE | ITALY
LILLIE’S COLLECTION 11 | 42
CABERNET SAUVIGNON | NORTH COAST
CA’ DEL SARTO 16 | 62
BARBERA | ITALY
BUBBLES
OPERA PRIMA 9 | 34
BRUT | SPAIN
ACINUM 13 | 52
PROSECCO ROSÉ | ITALY
BY THE BOTTLE
PRODUTTORI DEL BARBARESCO | 62
LANGHE NEBBIOLO | ITALY
ANTICA FRATTA | 66
BRUT | ITALY
LOST GROVE | 8
GHOST TOWN PORTER | 6.5 %
BERTS BREWING | 7
HELLO, SAILOR DRY HOP LAGER | 5 %
BOULEVARD | 7
TANK 7 SAISON | 8.5 %
PFRIEM | 9
WEST COAST IPA | 6.8 %
BAVIK | 8
SUPER PILS | 5.2 %
MERIWETHER | 6
CHERRY THYME BOMB | 6.9 %
BALE BREAKER | 7
DAYBREAK PALE ALE | 5.5 %
MAC & JACKS | 8
AFRICAN AMBER | 5.9 %
MOTHER EARTH | 7
HEAVY CLOUD HAZY IPA | 6.8 %
Disclaimer – Our menus change regularly. We have to update multiple areas when they do and we aren’t perfect believe it or not. What you see above could possibly not be precise. If you have specific needs or requests, please reach out.
Reservations are available for inside seating. Patio is first come first serve. For parties larger than ten, please email us.
rustica@slgboise.com
Fresh ingredients, great cocktails, great people, casual and relaxed atmosphere.
Our people are the heart and soul of our restaurants. We strive hard to create a great environment for our teams. Full benefits including health, dental and vision are available to anyone working more than 25 hours per week. A retirement plan is also available and we do the maximum match allowed. Team leads also receive vacation time, dine out allowances and other perks. It is very important our people are taken care of. This lets them focus on being the best they can be while taking care of our guests. We appreciate you supporting everyone involved in our restaurants.
211 N 8th Street, Boise, ID 83702
We accept calls during hours of business.
If you need to reach us at any other time, please email us.